When people think of home canning for small businesses, they often envision the old-fashioned mom-and-pop operations with small green glass canisters sitting in the backyard. This may be the ideal setup for many, but it is certainly not the norm.

Small business canning takes a bit more creativity and savvy than that. A home canner should not only think about color schemes and can size, but also about the containers to be used and what will be placed into them. There are some basic tips to follow when thinking about canning for small businesses. The following is just a list of some of the basics.

You want to choose food colors that can be readily seen. Popular choices include red, yellow, and orange. There are no rules against including other colors or customizing the containers themselves. You do not have to use these same colors throughout the can.

For instance, can be white with a brown bottom or pink, and green with a white bottom. There are many different canning methods, but the basic idea is to have water that is boiled or steamed at a very high temperature.

Any steam released by the water will help to seal in flavor and will also cause anything placed into the container to rise. The higher the water bath, the thicker and stronger the seal. Typically one or two cans are placed into each water bath.

There are different lids available depending on what foods you are canning. Food grade lids are made to prevent food items from going bad before they are added to the rest of the jar. The food-grade lid is great for small businesses that are not expecting to sell food items that are going to go bad.

If you are using these for canned fruits and vegetables, then use tongs to place your items in the container instead of a lid. You do not want to touch the tongs to the lid as it can cause pieces to break off and come out on the other side. Use a pair of tongs to hold the jar upright and make sure there is no air getting into the jar.

There are types of canning that are centered around glass jars except it has an aluminum foil over the lid. This foil acts as an insulator, so the foods do not heat up over time. The lid simply seals over this foil. Many times these are used for vegetable canning as well as saltwater canning.

Many small businesses get their supplies from the local grocery store. However, if you are interested in home canning for small businesses, then these packs are perfect for you. They come with a variety of food items, so you should be able to fit a lot of food items into one pack.

The one drawback to these types of packs is that they may not be as healthy since most of them are pre-made. You also have to watch for the expiration dates since food items will start to go bad before their date of expiration.

Home canning for small businesses is a growing trend so we urge you to work hand in hand with professionals as seen on Mrs. Wages. These types of canning solutions are very beneficial for small businesses because it allows them to save money. It allows them to control the quality of the food product since they determine the shelf life.

It allows them to know exactly when they will be able to serve a particular food item versus just putting it on the shelf and not knowing until it expires or has been pulled from the shelves.